From Our Kitchen

The Via 313 Blog

Stories, recipes, culture, and behind-the-scenes looks at what makes Detroit-style pizza so special — straight from our team in Austin.

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Detroit-style pizza with caramelized cheese edges in a square pan Featured
Pizza Culture

The Secret Behind Detroit's Legendary Square Pizza — And Why Austin Fell in Love With It

Author Brandon Hunt Brandon Hunt May 20, 2025 7 min read

Detroit-style pizza has a history as rich as its toppings. Born in the Motor City using industrial steel pans, it developed a signature crispy, lacey cheese crust that no other style can replicate. We trace the journey from a working-class lunch staple to Austin's most craved pizza — and why Via 313 has stayed true to every tradition along the way.

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Freshly baked focaccia-style pizza dough with olive oil drizzle Recipes
May 14, 2025 5 min read

How to Get That Perfect Crispy-Cornered Crust at Home

We share the tips, pans, and proof times that make Detroit crust so iconic — and how you can replicate that magic in your own kitchen oven.

Author Sarah Kim Sarah Kim
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Busy restaurant interior with warm lighting and full tables Austin Life
May 7, 2025 4 min read

Why Austin Is the Perfect City for Detroit-Style Pizza

Austin's bold food culture, love for craft ingredients, and appetite for something different made it the ideal home for Via 313's square-pan revolution.

Author Mike Torres Mike Torres
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Fresh ingredients including tomatoes, herbs, and cheese on a wooden board Behind the Scenes
Apr 29, 2025 6 min read

Sourcing Local: How We Choose Every Ingredient That Goes on Our Pies

From Wisconsin brick cheese to Texas-grown peppers, we're meticulous about sourcing. Here's an inside look at our relationships with local producers.

Author Leila Marsh Leila Marsh
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Gourmet burger with layered toppings on a sesame bun News & Updates
Apr 18, 2025 3 min read

New Menu Drop: Introducing Our Spring 2025 Limited Edition Toppings

Meet the newest additions to the Via 313 menu — featuring seasonal vegetables, a house-made white garlic sauce, and a brand-new vegan option that surprised even us.

Author James Reed James Reed
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Restaurant interior with brick walls and cozy atmosphere Pizza Culture
Apr 8, 2025 8 min read

A Brief History of Detroit-Style Pizza: From Buddy's to the Nation

Buddy's Pizza opened in 1946 and changed American pizza forever. We trace how this humble square pie went from a Detroit neighborhood spot to a national phenomenon.

Author Nina Patel Nina Patel
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Colorful healthy bowl with vegetables and grains Recipes
Mar 25, 2025 5 min read

5 Dipping Sauces That Pair Perfectly With Our Detroit-Style Crust

Garlic butter, spicy ranch, honey hot sauce — we've tested them all so you don't have to. Here are the five sauces our staff can't stop dipping into.

Author Tom Wells Tom Wells
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